When you’re on holiday, especially when you don’t speak the language, it can be difficult to know where to go to find places that locals go to eat that serve up authentic food. So when Sean, the owner of the Pousada L’Estrela D’Mar in Salavdor (click here for my post on the best place to stay in Salvador) told us that he reckoned Salvador’s best Brazilian restaurant was a place called Tia Maria I had to try and track it down.
The view from Tia Maria, Salvador’s best restaurant
It turns out that this little canteen-style cafe is in the lower part of Salvador, in the seaside suburb of Pedra Furada, which isn’t too far from one of Salvador’s main tourist attractions the church of Nosso Senhor do Bonfim. Tucked away down the windy side streets near the Sagrada Familia Hospital we initially thought we might have taken a wrong turn until we saw the glint of the sea at the bottom of the road.
Have we taken a wrong turn on route to Tia Maria, Salvador?
Tia Maria doesn’t have anything to do with liquer. The name of the restaurant actually means Auntie Mary, owned funnily enough, by a lovely, smiley lady called Maria. You can’t help but feel at home from the moment you walk inside. It’s not grand, there are plastic tables and chairs, but for me this just adds to its charm. And if you’re after an authentic taste of Bahia’s cuisine then you’ve come to the right place.
It may not look much but the food here is first-class
After much amusement due to our lack of Portuguese and Maria not speaking English (there was much picture drawing by Sharps who successfully managed to convey I can’t eat anything with shrimp in it) we were able to order. Seafood makes up most of the menu, hardly surprising as the restaurant is in a seaside town and located on the seafront (there are lovely views overlooking the fishing boats which supply Tia Maria and across the bay from the front) so if you’re not a fan of fish you may come unstuck.
The best cod fritters in Salvador courtesy of aunty Mary
As my choices were a bit limited I decided to just have a starter of cod fritters while Sharps went for a main of crab moqueca (R35 but it was meant for two people), a spicy seafood stew made with coconut milk and dendê (palm oil) that’s a traditional dish from Bahia. We ordered a beer while we waited. Then we ordered another beer while we waited some more, as it did take quite a while for aunty Maria to prepare the food.
Auntie Maria hard at work in the kitchen preparing Bahian moqueca
It’s not the sort of place to come and eat if you’re in a hurry – you need to be prepared to stick around for a while. It almost felt as if I’d gone round to my gran’s house as Maria casually began to work her magic on her kitchen hobs, switching on the TV to watch one of her programmes while she cooked.
Moqueca, a traditional stew found in Bahia, Brazil
When it finally arrived Sharps’ said his moqueca, served with rice and dried Parmesan, was fresh and tomatoey and had generous flakes of crab in it, as well as onion and spinach. My cod fritters were served with a side of tomatoes and onions in some kind of spicy sauce. Maria gestured to me that it was hot but I thought she was exaggerating, thinking as tourists we wouldn’t be able to handle the heat, until I started not to be able to feel my lips! So it just goes to show that at this hidden gem auntie does know best after all.
Hotel Du Vin Cambridge’s biggest bed
It goes without saying that Cambridge is a popular UK destination for tourists, and understandably so. With its spires and colleges, and of course England’s future king is its namesake – William is Duke of Cambridge, the city is steeped in history. So it might come as surprise to learn that Cambridge also has a distinct lack of hotels, especially boutique ones.
The welcoming Hotel du Vin Cambridge
This is just one of the things that makes the Hotel Du Vin in Cambridge a real hidden gem for me. It may be part of the Hotel Du Vin chain but this hotel, converted old Georgian terraces that used to belong to the university, is one of my favourites. Located slap bang in the centre of Cambridge on Trumpington Street, the Fitzwilliam Museum is literally across the road from it and all of Cambridge’s main tourist attractions are no more than a 10-minute walk away, it’s bursting with character.
Cambridge punting with Scudamore
It was the perfect base for us to explore – we went punting courtesy of Scudamore’s Punting Company. Kitted out with blankets and hot water bottles were treated to a riverside view of Cambridge’s famous colleges, including Trinity College which boasts 32 Nobel Prize winners as alumni.
Cambridge’s mathematical bridge
On our river jaunt we also passed through the bridge of sighs (named after the one in Venice) and the mathematical bridge which legend has it Isaac Newton put together without any bolts – bolts were added when students took it apart and couldn’t put it back together again.
The biggest bed I’ve ever seen in the Hotel du Vin Cambridge’s Wolfbass suite
I was lucky enough to be hosted by the hotel and stayed in the Wolfbass suite which housed quite possibly the biggest bed I’ve ever seen in my life. Apparently it was a large kingsize bed but I don’t think that description does it justice as it could have comfortably slept four or five people – I slept starfish and still wasn’t anywhere near Sharps when I woke up. I also got quite overexcited about the two, yes two, freestanding cast iron baths we had on the opposite side of our room.
Matching cast iron baths in the Hotel du Vin Cambridge’s Wolfbass Suite
The room was also well equipped with all the latest gadgets including an Ipod docking station and an ethernet connection (a new word Sharps told me) so that you don’t need to use wifi to access the internet as well as the usual DVD player and a ginormous flatscreen TV that separated our bed from our very own baths.
The library at the Hotel du Vin Cambridge is the perfect place for a night cap
Another bonus about staying at the Hotel Du Vin is the food. Having eaten at the restaurant on a previous occasion I can vouch for the fact that the food is first class. This time round we sadly didn’t have time for dinner but breakfast didn’t disappoint. I absolutely loved the homemade granola/muesli which was chewy and flapjack like in texture and packed with nuts, seeds, apricot chunks and large walnut pieces. When I told our helpful waitress how much I loved it she offered to find out the recipe for me from the chef and email it to me.
The Hotel du Vin Cambridge bar is perfect for a cosy drink
If you don’t fancy venturing out into the night the Hotel Du Vin Cambridge also has its own cosy cellar bar on site. Head down the stone steps and you’ll find various snugs, all named after Cambridge’s colleges. If you prefer, guests can also take their drinks upstairs to the sociable library area (I particularly like the wallpaper that gives the impression the room is full of books, although there are some in there) decked out with lots of grand dark wood and brown leather sofas. Either way it means we didn’t have far to roll into (there was no way we could possibly have rolled out of it) what is possibly Cambridge’s biggest bed.
Naamyaa Cafe, Angel’s best Thai
I’m always banging on about the surprising lack of good Thai restaurants in London (click here for my post on Peckham’s best Thai restaurant) so I was pretty excited to hear about Naamya Cafe in Islington, London (recently just voted best newcomer in the Tatler Restaurant Awards 2013. Naamyaa Cafe is the latest venture from Alan Yau (the man behind Wagamama, Busaba Eathai, Hakkasan) and David Thompson (Nahm, Busaba Eathai) and with their past credentials it’s a fair assumption to say these guys know what they’re doing when it comes to Thai food. The concept of Naamya Cafe is that of a modern day Bangkok cafe and when we turned up for dinner I was a bit surprised by the glaring red neon sign and the modern glass windows, I’d been expecting something a more low-key type of Thai restaurant.
Don’t let the brash exterior put you off as inside there is a wealth of . The vegetarian selection is a bit limited so I opted for the salmon sashimi with green pesto. The waitress told us that the dish was quite small to share but I’d say there was plenty for two and Sharps’ fried squid was superfluous given the substantial size of the main dishes. Not that Sharps was complaining as he happily tucked in to both.
Salmon starter at Naamya
I had a massive case of food envy when it came to the main dishes. I absolutely love red Thai curry in any form so I was gutted that there was no veggie option available and had to vicariously eat it through Sharps who opted for the red beef curry. Instead I settled for the Chiang Mai speciality of rice noodles with a rich, spicy chilli tomato sauce with big chunks of fresh tomato that reminded me of the type of sauce you’d get with pasta. Our helpful waitress also explained the best way to eat this dish is to take some noodles, add some sauce and mix with the various accompaniments that include star fruit, beansprouts, soft boiled egg and basil.
Naamyaa cafe Islington mains
Not all of the dishes on the menu are Thai, there’s an odd mix of Western style dishes that include burgers and a salad Niçoise. And I wasn’t bowled over by the choice of desserts, and after seeing the people on the table next to us send theirs back we decided against them. Probably a good job anyway as we were pretty full. But puddings aside the dishes here are packed full of flavour and are pretty good value for what you get. It was only after we’d eaten I realised I’d meant to ask what fish was in the fish main course (all the rest had seafood in them) but forgot. Turns out it’s made from white fish, which gave me the perfect excuse to have to come back – when I then tried a new addition to the menu of the seabass red Thai curry. This surpassed any earlier jealousy I may have had of Sharps’ meal making Naamyaa Cafe a hidden gem and definitely the best value Thai restaurant in Angel.
Keukenhof, Holland’s best tulips
Think of Holland and the first thing that comes to mind (apart from mice and windmills) is usually tulips, heralding in the springtime. Nowhere in Holland is this more evident than Keukenhof keukenhof.com. The world’s largest flower gardens and home to over 7 million flowers, Keukenhof is also one of the stop off points of Holland’s annual Flower Parade. So I couldn’t believe my luck when the people at Keukenhof and Visit Holland invited me to come along to check it out.
Just some of the millions of tulips at Keukenhof
It takes about an hour to get to Keukenhof (€15 entry), which is near Lisse, from Amsterdam. The quickest way if you’re going by public transport is to get the train from Amsterdam to Schiphol airport. Usually this takes about 20 minutes but sods law that there were engineering works the weekend we went so we had to get on a replacement bus service at the first stop Sloterdijk, which took us there. From Schiphol you can catch an express bus 858 for €8 return that takes you directly to the front door.
Be prepared for the crowds at Keukenhof
Keukenhof isn’t exactly a hidden gem in that it was heaving with people. We couldn’t believe just how busy it was, a bit like the Chelsea Flower Show, so don’t go expecting a quiet day out. This may be due to the fact that Keukenhof is only open for 8 weeks every year, from 21 March until 20 May. These dates never move, regardless of whether the weather has affected the blooming of bulbs. But it may also have been partly down to the fact that our visit coincided with Holland’s annual Flower Parade passing by on the 20th April.
Rows of colourful hyacinths at Keukenhof
You may not be the only people at Keukenhof looking at the flower displays but as you can see from my pictures they are pretty impressive and well worth a visit. I never realised just how many varieties of tulips there are, not to mention hyacinths, daffodils and a whole host of other fllowers. The theme for 2013, aptly for me and Sharps, is United Kingdom, Land of Great Gardens. As well as English style landscaping there are various exhibits, including a floral mosaic of Big Ben and Tower Bridge and an RHS exhibition showing how people can cultivate their own gardens.
A fishy looking float at the Flower Paarade
At around 3pm we headed out of the main entrance at Keukenhof and joined the throngs of people lining the main road for Holland’s annual Flower Parade. The 20 main floats and 30 decorated cars (and tractors) travel the 40kms of the Flower Parade from Noordwijk to Haarlem, accompanied by a variety of lively brass and marching bands, to get the crowds into the party spirit.
Time for tea at the Flower Parade
It wasn’t quite what I was expecting as most of the floats were sponsored and the designs reflected this accordingly. But nevertheless they were still a work of art – from giant converse style shoes to fish and even a toaster that had bread popping out of it, it was hard to believe these had all been delicately crafted from flowers (they took 2 days to make).
This float was a shoe in to make it into the Flower Parade
After the parade finished we stopped at Rent-A-Bike (10 per person for the day), located just to the right of the Keukenhof’s main entrance. Keukenhof is ideally situated for renting a bicycle and cycling out into the tulip fields, and it’s this that really makes Keukenhof a real hidden gem for me.
Holland’s tulip fields
The rental company recommends various cycling routes where you can go off and explore Holland’s countryside. If you’re feeling energetic one of the routes is 21 miles and you can even cycle as far out as to the beach to the seaside resort of Noordwijk, which on a sunny day sounds idyllic.
A multi-coloured sea of tulips in the fields near Keukenhof
Sadly we only had about an hour left after watching the Flower Parade but it still gave us enough time to cycle out to some of the tulip fields, which despite the cold weather, still had the most gorgeous arrays of multi-coloured tulips in bloom. Cliché or not, when it’s spring again I’ll most definitely be visiting the tulips again at this hidden gem.
Best restaurant in Lencois, El Jamiro
Lençois, a former diamond mining town in Bahia, North East Brazil, is the main stop-off point for people wanting to go trekking in the Chapada Diamantina region. The centre Lençois is literally made up of four main cobbled streets so considering its size I was surprised by just how many bars and restaurants it has. I guess it’s to be expected as Lençois is a bit of a tourist trap, it also goes some way to explaining why the restaurants here weren’t particularly cheap, don’t expect to find many budget eats here. But don’t get me wrong, English menus and inflated prices aside, Lençois is full of colonial charm.
The view of Lencois from our balcony at Alcino’s
Luckily for us we were presented with the most amazing breakfast every morning in Lençois. (Click here for my post on the best breakfast in Brazil) which filled us up for most of the day so we only really needed to fork out for dinner. As someone who doesn’t eat meat, my experience of Brazilian food in the North East of Brazil as a whole wasn’t that favourable. But comparatively speaking some of the best meals we ate were in Lençois, so I guess you do get what you pay for.
El Jamiro restaurant Chapada Diamantina
Waiting staff may stand outside their respective premises trying to entice you in. A word of warning, the caipirinihas in Lençois are lethal. On one occasion our drinks were so potent we were drunk after just one cocktail each, but not so drunk that I didn’t notice the restaurant had overcharged us. Just as I was about to call the waitress over, bill aloft, she hurriedly took it from me and amended it. Gluttons for punishment, after a hard day’s trekking we were keen to rest our aching limbs and grab a drink on our last night in town.
El Jamiro caipirihnas
It was something as simple as a happy hour offer (from 6-8pm) of two caipirinhas for R5 (under £2) that led me to the discovery of the best restaurant in Lençois, El Jamiro. Plonking ourselves down on fold up chairs, precariously balanced on the cobbles, we ordered cocktails from a super smiley waitress who, as an added bonus, spoke English. She promptly returned with our caipirinhas and a bowl of the most amazing popcorn I’ve ever eaten. The popcorn, cooked with huge chunks of garlic, oregano, chilli and salt and pepper, was bursting with flavour and was so moreish I immediately ordered another round of drinks so we could have more of it.
If the popcorn was anything to go by, well how could we not eat dinner here too? My main of pasta in a cream sauce and capers came with big pieces of salmon and Sharps’s fillet mignon in a creamy sauce, accompanied with rice, was generously sized too and didn’t disappoint.
Sharps’ generous portion of filet mignon
Our lovely waitress introduced us to the owner of El Jamiro, Max, a DJ who had originally run a restaurant in Morro de Sao Paulo (click here for my post on how to get to nearby Biopeba island) before moving to Lençois. This, he informed me was because he wanted to live in a place where he could be more eco-friendly and grow his own produce. He also revealed his plan to extend the current restaurant to include a pizza bar with a play area for kids to make it more family-friendly. Currently inside there’s also a chill out area where you can kick back, relax and take full advantage of happy hour. We were a bit gutted that we didn’t find this hidden gem, and in my opinion the best restaurant in Lençois, till our last night. I’m not sure my liver would agree!