Skip to content
Aug 17 14

Maastricht monastery hotel, Kruisherenhotel

by maxineclayman

I’m always on the lookout for hidden gems so the quirky Maastricht monastery hotel, Kruisherenhotel, invited me to be their guest for the night I was delighted. It seemed the obvious choice to me for a stay on a visit to Maastricht. The Kruisherenhotel was formerly a 15th century monastery and the outside of this unusual Maastricht hotel alone is pretty impressive.

Outside the Kruisherenhotel, Maastricht

Outside the Kruisherenhotel, Maastricht

Even before I’d gone through the cool metallic tunnel which is the entrance to the hotel, I was in awe. Stepping inside I was greeted by a mix of original Gothic features and cool, contemporary artwork (there was a temporary exhibition on when I was staying there featuring the work of a contemporary Dutch artist. And I was secretly thanking the Lord we were staying here.

Kruisherenhotel Maastricht interior design

The interior of the Kruisherenhotel, created by reknowned Dutch interior designer Henk Vos with the lighting by German lighting artist Ingo Mauer, really is a work of art. As well as the reception area on the ground floor there is also a library and a chic bar with lots of red velvet and dark wood. If you prefer the hotel also has a lovely little courtyard where you can sit outside and have drinks on the terrace, or lunch, instead.

Kruisherenhotel Masstricht rooms

Our room at Maastricht’s monastery hotel

Our room was on the ground floor (we walked through a large wooden door and along a corridor to get to it) but was still surprisingly quiet. And I loved that this monastery hotel has retained all of its features. Each of its 60 rooms has been uniquely designed by international designers that include Philip Starck and Le Courbusier. With its white walls, white tiled bathroom and big windows our room was light, airy and modern. There was a huge painting called children in the pasture on the wall facing our bed by artist Jonkheer Robert Graafland. And our room also had its very own individual poem entitled a man sleeps in the house.

Kruisherenhotel Maastricht library

The Kruisherenhotel’s library

What I also liked about this Maastricht monastery hotel is its feeling of seclusion. It’s only about a five-minute walk to one of Maastricht’s main squares, the Vrijtof Square, and Maastricht’s hidden gems but because it’s slightly set back from the town centre it feels more private making it ideal for a romantic getaway in Maastricht.

Kruisherenhotel Maastricht breakfast

Breakfast is served at the Kruisherenhotel,  Maastricht’s monastery hotel

Breakfast is served in the Kruisherenhotel’s restaurant, upstairs on the mezzanine in the cloisters. If you’re not lucky enough to be staying as a guest it’s still possible to eat lunch or dinner here, though it’s advisable to book. The Dutch aren’t generally known for their breakfasts but the one at the Kruisherenhotel was a lavish affair.

Maastricht Kruisherenhotel breakfast buffest

Maastricht Kruisherenhotel breakfast buffest

It took all my willpower to stick to the selection of smoked fish and cheese, averting my eyes from the rows of cakes and pastries as I knew we were going to stop off for afternoon tea later in Maastricht. The Kruisherenhotel describes itself as designed between heaven and earth but personally I’d go with the former. My stay at the Kruisherenhotel Masstricht was out of this world and I pray I’ll be lucky enough to be back again some day.

Aug 10 14

Parkfield Inn Whitefield

by maxineclayman

The last time I went out for dinner with my brother Darren (who’s a bit of a food snob) I came up trumps. We went to The French, Simon Rogan’s award-winning restaurant in Manchester. Having set the bar pretty high, I was determined to find another of Manchester’s hidden gems in its vastly improving food scene. Just one little problem. We were in Prestwich, North Manchester, not exactly known for its culinary prowess, aside from one of Manchester’s best foodie hidden gems, Aumbry, and some great kosher delis. Fine if you’re after fine dining or a snack. We just wanted a nice relaxed dinner out without having to trek too far.

Parkfield Inn Whitefield Manchester starter

My kedgeree-esque starter at the Parkfield Inn Whitefield

As another of my favourite foodie hidden gems, Slatterys patisserie, is just down the road in Whitefield I thought I’d extend my search to there. I’m glad I did as after a bit of research I came across The Parkfield Inn Whitefield, voted number one place to eat in Whitefield by Tripadvisor. Judging by the menu (although you can’t always rely on what you see online) it sounded like a winner so I suggested we go and check it out.

Parkfield Inn Whitefield Manchester fish main course

Food jenga for my main course

Located in a quiet suburban street, The Parkfield Inn Whitefield is definitely a Manchester hidden gem. Opened in 1864, this gastro pub is the oldest surviving pub in Whitefield. That may be the case but there’s nothing tired about the Parkfield Inn Whitefield’s menu which serves up dishes made from fresh, locally sourced produce. My starter at the Parkfield Inn Whitefield of oak smoked haddock took me by surprise. Mainly because it wasn’t in the least what I’d be expecting. Smoked haddock, combined with a pea risotto, pea puree, fish volute, pea shoots and Welsh rabbit glaze was a glorious version of kedgeree which, as I’ve mentioned in other posts, I’m a huge fan of. Darren didn’t fare quite so well on the starter front. He fancied the BBQ ribs with piccalilli but they had run out of piccalilli so he changed his order to the scallops. They were served with a confit of pork belly which he said slightly overpowered the delicate flavour of the scallops and the hazelnut foam if you put too much of it on a forkful.

Parkfield Inn Whitefield Manchester

The Parkfield Inn Whitefield in North Manchester

For my main event at the Parkfield Inn Whitefield I chose Indian spiced fillet of cod, served with sea asparagus, coriander potato rosti, onion bhaji and a tomato and raisin dressing. The potato rosti was just the right balance – a crisp shell enveloping soft potato. Likewise moist chunks of cod were underneath the crispy fish skin. The only thing I wasn’t sure about was the addition of capers to the mix, they clashed with the sweetness of the raisins. And the onion bhaji was overly salty, hard and chewy.

Parkfield Inn Whitefield Manchester meat main course

The meaty main kept my brother happy

Darren decided on lamb in a red wine sauce with bacon, shallots and mushroom, topped with rarebit. Unfortunately when it arrived it was minus the rarebit so he had to send it back. But the waiter was apologetic and they did deduct the meal from the bill at the end which was a nice gesture. He said it was worth waiting for the rarebit as it added a creamy texture to the powerful red wine sauce, binding all of the elements of the dish together. My biggest letdown was dessert. Describing my pudding as a rhubarb and Bramley apple crumble was false advertising. To me that conjures up an image of rich, sweet chunks of soft apple, pieces of tart pink rhubarb with a bit of bite topped with a stodgy crumble, crunchy on top. What I actually got was more of a portion of stewed fruit covered in a thin layer of cinnamon crumb. It didn’t help that I don’t like cinnamon, and there was no mention of it on the menu.

Parkfield Inn Whitefield Manchester dessert

If you have pudding I’d stick with the chocolate fondant

Perhaps I was just unlucky in my choice as Darren’s gooey hot chocolate orange fondant pudding was faultless. I couldn’t help but cast envious glances over at the next table who had ordered sticky toffee pudding dribbling with butterscotch sauce. While a couple of the dishes at the Parkfield Inn Whitefield may need a few tweaks at least they attempted to be inventive and I’d still highly recommend this as a Manchester hidden gem. The quality of the produce is excellent at the Parkfield Inn Whitefield, as is the execution, and we were both impressed by the standard of the service too. Plus you get to dine in a relaxed atmosphere, the Parkfied Inn Whitefield has more of a country pub vibe about it. The Parkfield Inn Whitefield isn’t cheap but you get what you pay for and hopefully the oldest pub in Whitefield will be around for many more years to come.

Aug 3 14

Undiscovered Montenegro, Lake Skadar

by maxineclayman

I’ve previously posted about the gorgeous Bay of Kotor, Montenegro’s hidden gem, and my favourite part of the country but I also wanted to share another part of undiscovered Montenegro, Lake Skadar. In a bid not to take over while planning our trip to Montenegro I asked Sharps is there was anywhere in particular he wanted to go to. He pointed to the opposite side of Montenegro from where we were staying and asked what the expanse of water was. I didn’t have a clue. The answer, it turns out, was Lake Skadar National Park, a freshwater lake bordering Montenegro and Albania. It sounded pretty cool. All I had to do was work out how the hell to get there from our base in Muo in Kotor Bay.

Lake Skadar-5

As luck would have it I managed to find a tour company, Undiscovered Montenegro, who operate from Lake Skadar. Undiscovered Montenegro is run by an English couple Emma and Ben. They fell in love with Montenegro, in particular Lake Skadar and decided to set up their own tour company offering activity holidays in the region. As well as booking a stay through them it’s also possible to do day kayaking trips through Undiscovered Montenegro out onto the lake.


Emma, who was incredibly helpful, said we’d need to get to Virpazar, the main tourist point for boating and kayaking trips. She sent me over suggestions for how to get to Virpazar by taxi or by bus. The later seemed like a bit of a faff  (it was about two-and-a-half-hours including various changes) given that we needed to be there for 9am. Rather than call it ourselves I asked the owner of our Airbnb rental the night before if he could book it for us. This saved us a fortune (he told us it would be €40 as opposed to the €120 a taxi driver had quoted us) so it’s worth asking a local to order a taxi for you if you can. By cab the journey from Kotor to Lake Skadar took just under an hour, passing through Budva. Considering Lake Skadar is relatively undiscovered Montenegro, I was a bit surprised by how touristy the main little square in Virpazar was. It had an array of stalls (out of peoples’ car boots) and little cafes.


Before we set off we were given a demonstration of how to use the paddle and various strokes by Ben (who was ex-army), which we had to show him we were able to do before we were even allowed in the water. It was definitely a case of Ben making it look easy. We were constantly steering off course into mangroves and getting stuck in branches. Sharps and I felt like naughty school children, lagging behind the rest of the group. Probably a good thing as otherwise they would have heard our non-stop bickering as we paddled furiously and moved nowhere. The tours are aimed at all levels but we did think it was a bit hardcore (though to be fair we probably aren’t exactly in the peak of fitness).


Lunch was a welcome respite from all the paddling. My arms were seriously knackered. This much-needed pitstop also gave us a chance to mingle with the rest of the group, a mix of couples, singles and friends, who were all lovely. They  had all booked a week-long holiday with Undiscovered Montenegro, giving them the chance to more fully explore the beautiful Lake Skadar region. They were all staying together in one of the villas. It turned out that they didn’t all know each other before the trip. Booking through Undiscovered Montenegro ensures a sociable holiday as you’re all thrown in together.


After lunch we resigned ourselves to the fact that we were pretty useless at kayaking and gave up any pretence of trying to keep up with everyone else. Instead we took a more leisurely pace, laughing to ourselves at our futile attempts and allowing time for Sharps to take a few photos of the majestic landscape, a real Montenegro hidden gem. Then we were given a reprieve. The group was asked if they wanted to chill out on a beach for a while and get driven back by car or continue kayaking all the way. Apart from one couple, everyone opted to stay on the beach. I realise it’s hard to cram everything into a day but it just seemed a shame there weren’t more opportunities like this along the way to enjoy our surroundings. If you’re after undiscovered Montenegro Lake Skadar is certainly it. We just wish we’d been able to relax a bit more and soak up the scenery, as opposed to ourselves.

Jul 27 14

DOK, Ghent pop-up bar

by maxineclayman

This summer head to DOK, a Ghent pop-up bar that even has its own beach

I knew that the Belgian city of Antwerp has various cool pop-up summer bars. But I didn’t realise until a recent visit thanks to Visit Flanders that the city of Ghent also has its very own Ghent pop-up bar called DOK. I was told about DOK by one of the locals. True to form this Ghent hidden gem was a bit of a mission to get to from our base, the best B&B in Ghent, which was close to Ghent’s historic city centre. We had to get a bus (or you could get a tram) to Gent-Dampoort bus station. From there it was about a 10/15 minute walk straight along a major main road (there is a bus that runs down it but it wasn’t that frequent so we decided it best to walk) until you reach DOK.

Dok pop-up bar Ghent

Chill out at DOK, a Ghent pop-up bar with its very own beach

DOK is literally in the middle of nowhere, close to the docks area (see what they did there). Used as a creative space as well as a Ghent pop-up bar, DOK is only open on Sundays. Each week a different artist’s work is exhibited. Throughout August and September, this Ghent pop-up bar also runs a vintage market selling second hand clothes.

Dok pop-up bar


As well as the bar area inside, there’s also lots of open space at this Ghent pop-up bar for people to hang out while DJs spin their tunes on the decks. At the front there is a large terrace, decked out with wooden tables and chairs, as well as a play area for kids. Walk round to the back and you’ll find a BBQ (they also have BBQs on Sundays) and my favourite bit of DOK, its beach.  

Dok pop-up bar Ghent beach

BBQ time on the beach at DOK

What I loved about this Ghent pop-up bar is that although it’s quite cool (think Dalston/ Peckham type places in London) it isn’t in the least bit pretentious. We were the only tourists there but we were made to feel welcome by the staff and it has a relaxed vibe. DOK also holds events from time to time. During the World Cup it was open for matches and had a tent with a huge screen and deckchairs for people to watch the games. In August it’s holding a couple of film screenings and it also hosts performances and readings

DOK pop-up bar market

DOK also holds its own vintage market

Sadly this Ghent pop-up bar won’t be around for much longer as it finishes in its current incarnation in September 2014. DOK has running for a few years on its current site but this is being turned into apartments from next year. The staff told me the plan is to hopefully make this Ghent pop-up bar mobile so next year it will be in a different place in Ghent each week. Here’s hoping then that this brilliant Ghent pop-up bar doesn’t get docked in 2015.

For more info on Ghent check out

Jul 20 14

Op de Tuin restaurant Amsterdam

by maxineclayman

Dine al fresco at Op De Tuin restaurant (the garden restaurant) Amsterdam

I’ve been wanting to go to the Op de Tuin restaurant in Amsterdam for ages. But I’d been waiting for a sunny day so we could dine outside at the Op de Tuin restaurant (it has a cute little outdoor area). With the recent heatwave it seemed like there was no time like the present to check it out, although typically the day we went to eat there the weather didn’t hold out.

Op de Tuin restaurant Amsterdam

Op de Tuin restaurant Amsterdam

Op de Tuin Amsterdam is definitely an Amsterdam hidden gem. Tucked away in a little street in De Pijp Op de Tuin restaurant has a distinct neighbourhood restaurant feel about it. Our waiter who I have a feeling may also have been the owner asked how we’d heard about Op de Tuin, as if surprised we’d wandered off the beaten track.

Op de Tuin restaurant Amsterdam starter

Sharps’ starter of guinea fowl pate

To whet our appetite a dish of creamy beetroot hummous arrived, served with crusty bread. This gave us time to deliberate over the menu. Op de Tuin means garden and this Amsterdam hidden gem tries wherever possible to use organic ingredients. The menu at the Op de Tuin restaurant changes each month to try and keep dishes seasonal and as fresh as possible.

Op de Tuin restaurant Amsterdam fish starter

Where possible, Op de Tuin restaurant uses organic ingredients

Sharps decided on the set menu, three courses for €29.50. As I’m not a fan of pastry (the vegetarian main dish was curried vegetables in puff pastry with goat’s cheese) I ordered off the main menu. Up first was my starter. Warm mackerel was marinated in five spices and citrus in a kind of sweet and sour sauce, served with cold pickled cabbage. There were no complaints from me. Sharps’ starter from the set menu was guinea fowl paté with onions and date bread that Sharps said almost tasted a bit like Branston pickle.

Op de Tuin restaurant Amsterdam fish main

My fish main

I’d chosen fish again for my main course. A huge hunk of soft cod topped with a parsley and anchovy crust, on a bed of garlic and saffron mash with cherry tomatoes, capers and pickled cauliflower. Again the combination of sweet and sour hit just the right note.

Op de Tuin restaurant Amsterdam set menu main

Posh KFC? at the Op de Tuin restaurant Amsterdam

Sharps’ dish was slightly less dainty. His poisson stuffed with clove sausage and barley, served with blackened carrots and lime butter sauce was a massive bird. He’d also ordered fries on the side so in effect it was a bit like a posh KFC.

Op de Tuin restaurant Amsterdam dessert

Trifle which was more like a boozy cheesecake

I decided to skip dessert. Sharps’ trifle of cookies, mascarpone with Sambuca and raspberries looked, and tasted, more like a very alcoholic cheesecake. The aniseed flavour of the Sambucca was quite strong.

Op de Tuin restaurant De Pijp Amsterdam

Op de Tuin restaurant from the inside

The service at the Op de Tuin restaurant Amsterdam was friendly and relaxed with not a tourist in sight. There was an older vibe to the place, with lots of couples and over 40′s enjoying a casual, local evening out. I’ll definitely be paying another visit to Amsterdam’s Op de Tuin restaurant. You never know, next time we might even make it out into the garden.